Garlic Ham Pumpkin Cup
by Ye Yun is delicious
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Cut a round opening of the pumpkin, hollow out the inner flesh and wash it for later use
2. Minced green onion, ginger and garlic
3. Tear the mushrooms into small pieces
4. Ham cut into diagonal slices
5. Cut the loofah into pieces
6. Start frying in the pan, first sauté the onion, ginger, and garlic.
7. Stir the green onion, ginger and garlic, add the ham, stir fry until the edges of the ham are browned, pour in the mushrooms, add a little water, and let the mushrooms become juice
8. Pour in the loofah, add salt, fry until the loofah 8 is mature, turn off the heat, add chicken essence and MSG, stir well
9. Open the prepared pumpkin, stuff the fried vegetables in a little bit, pour some soup in, pour in a little cooking wine after stuffing, don’t stir, sprinkle chopped green onion on the mouth
10. Cover the pumpkin with a lid, steam in a steamer, watch the time, 30 minutes
11. When the time is up, open the basket, carefully take out the steamed pumpkin, sprinkle the remaining minced garlic, take a small spoon and carefully stir evenly
12. Finished, taste it, it's really good, the fragrance of pumpkin meat with the fragrance of mushrooms and loofah, and the more attractive is the fragrance of ham with garlic, which is awesome!
