Roasted Rabbit Leg

Roasted Rabbit Leg

by Liaonan Crab

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Making good use of the oven for cooking can not only free your hands, but also enrich the dining table. At a family banquet, using the oven to prepare a dish is also very good.
I have a friend who cooks in the oven every day, and they are the simplest vegetables. They only need to be roasted in the oven, and there is no need to put the oil. I eat them in the original flavor. I feel good when I look at them. I also prepare every day. What to bake! Hehe.
Rabbit meat is high in protein, low in fat, less cholesterol and easy to digest. It is a great meat food and a good food for the elderly, children and obese people. My family often eats rabbit meat, either roasted or braised. I'm roasting it today, girls like it better. Regarding barbecue, there are various seasoning methods. You can use salt and some sauces yourself or buy ready-made barbecue materials. Each has its own advantages. I used barbecue ingredients today, which is more convenient, it is a compound seasoning, just add it directly according to the proportion.
Roast meat in the oven for a little longer, as long as it's ready, it's easy to eat.
Material: Rabbit Leg Seasoning: Barbecue Ingredients Method:"

Ingredients

Roasted Rabbit Leg

1. Wash rabbit legs. I usually use salt water to soak them. On the one hand, it can be delicious, and on the other hand, it can remove the fishy.

Roasted Rabbit Leg recipe

2. Add barbecue ingredients, because the rabbit leg itself has a lot of water, you don't need to add water to the barbecue ingredients, and then add them as appropriate after pouring. Dip the meat in the seasoning, preferably marinated overnight.

Roasted Rabbit Leg recipe

3. The marinated rabbit legs are placed in a baking tray or directly on the grilling net. If it is on the grilling net, it needs to be wrapped tightly with tin foil.

Roasted Rabbit Leg recipe

4. Cover the rabbit legs with tin foil.

Roasted Rabbit Leg recipe

5. Put in the oven at 200 degrees for 60 minutes.

Roasted Rabbit Leg recipe

6. Then tear off the tin foil and bake for another 15 minutes, brushing the surface once in the middle. I brush it with bacon water, you can use honey water. Cut into the oven and eat.

Roasted Rabbit Leg recipe

Tips:

1. It is best to refrigerate the marinated meat overnight to make it more delicious.
2. After tearing open the tin foil, you can also use a knife to make a few strokes.
3. The oven is different, the temperature and time are only for reference, you must find out the temper of your own oven.

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