Spicy Rabbit Leg

by Wang Huihui

5.0 (1)

Favorite

1

Difficulty

Normal

Time

1h

Serving

2

The whole body of rabbit meat is a treasure, high nutrient value, easy to digest and has a health effect. It is rich in B vitamin complex and iron, phosphorus, potassium, sodium, etc. It is a good nourishing product for middle-aged and elderly people. Rabbit meat is high-protein, low-fat, and low-cholesterol meat, which is suitable for the meat quality requirements of modern life. There are many ways to make rabbit meat, so let’s cook today’s rabbit legs. "

Ingredients

4 Rabbit Legs
Some Green Onion Ginger
30g Crystal Sugar

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Some Pepper

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Some Star Anise
Some Fennel
Some Bay Leaf
Some Clove

Spicy Rabbit Leg

1. Soak rabbit legs for 2 hours after washing

2. The rabbit legs are painted with a flower knife for easy taste

3. This is the seasoning to be marinated

4. Add seasoning and marinate for 4 hours.

5. After 4 hours, blanch the rabbit legs to remove blood and odors.

6. Put oil in the pot, add rock sugar, and sauté the sugar color over medium heat.

7. Add the blanched and washed rabbit legs and stir-fry, and stir-fry repeatedly, being careful not to mash the pot.

8. After the sugar color is fried, add green onion, ginger, and dried chili and fry again.

9. Prepare another seasoning mix

10. Add enough water to the pot to cover the rabbit legs. Put the seasoning together.

11. After boiling on high heat, turn to medium heat and simmer for 1 hour. That's it. (Sorry, accidentally the pot dries out. Haha)

12. Come on, serve it out. (Guan Jian's cooking wine in the seasoning. Salt forgot to write)

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