Spicy Rabbit Leg

Spicy Rabbit Leg

by Wang Huihui

5.0 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

The whole body of rabbit meat is a treasure, high nutrient value, easy to digest and has a health effect. It is rich in B vitamin complex and iron, phosphorus, potassium, sodium, etc. It is a good nourishing product for middle-aged and elderly people. Rabbit meat is high-protein, low-fat, and low-cholesterol meat, which is suitable for the meat quality requirements of modern life. There are many ways to make rabbit meat, so let’s cook today’s rabbit legs. "

Ingredients

Spicy Rabbit Leg

1. Soak rabbit legs for 2 hours after washing

Spicy Rabbit Leg recipe

2. The rabbit legs are painted with a flower knife for easy taste

Spicy Rabbit Leg recipe

3. This is the seasoning to be marinated

Spicy Rabbit Leg recipe

4. Add seasoning and marinate for 4 hours.

Spicy Rabbit Leg recipe

5. After 4 hours, blanch the rabbit legs to remove blood and odors.

Spicy Rabbit Leg recipe

6. Put oil in the pot, add rock sugar, and sauté the sugar color over medium heat.

Spicy Rabbit Leg recipe

7. Add the blanched and washed rabbit legs and stir-fry, and stir-fry repeatedly, being careful not to mash the pot.

Spicy Rabbit Leg recipe

8. After the sugar color is fried, add green onion, ginger, and dried chili and fry again.

Spicy Rabbit Leg recipe

9. Prepare another seasoning mix

Spicy Rabbit Leg recipe

10. Add enough water to the pot to cover the rabbit legs. Put the seasoning together.

Spicy Rabbit Leg recipe

11. After boiling on high heat, turn to medium heat and simmer for 1 hour. That's it. (Sorry, accidentally the pot dries out. Haha)

Spicy Rabbit Leg recipe

12. Come on, serve it out. (Guan Jian's cooking wine in the seasoning. Salt forgot to write)

Spicy Rabbit Leg recipe

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