[trial Report of Chobe Series Products] Assorted Salad of Rabbit Meat

Name: [trial Report of Chobe Series Products] Assorted Salad of Rabbit Meat
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 Rabbit legs; A lot pea; 1/2 root carrot; Some Wolfberry; Some Chobe Corn Salad Dressing; 1g salt; 1g black pepper powder; 1/2 root Green onions; Several petals garlic; 2 pieces Fresh ginger; A star anise; Count pepper; 2 pieces Bay leaf; A pill Bai Kou; 2g Salt for boiled meat

by meggy dancing apple

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Rabbit meat is high-protein, low-fat, and low-cholesterol meat. The content of rabbit meat is as high as 70% protein, which is higher than ordinary meat, but the fat and cholesterol content is lower than that of all meats. "In the prime" argument. It tastes better from late autumn to the end of winter. Today’s salad is made with rabbit leg meat, diced carrots, peas, and goji berries. The salad dressing with Kewpie’s corn flavor is added, which is sweet and salty, which adds a refreshing and sweet taste. "

[trial Report of Chobe Series Products] Assorted Salad of Rabbit Meat

1. Wash the rabbit legs. I used four rabbit legs. This salad only uses two. The other two are cooked together and used for other purposes.

[trial Report of Chobe Series Products] Assorted Salad of Rabbit Meat recipe

2. Spices for cooking meat are ready

3. Put the rabbit legs in a pot of cold water, put the spices together

4. After the high heat is boiled, skim the froth, turn to a low heat, cover and simmer for about 30 minutes. Use chopsticks to easily penetrate the thick meat. Turn off the heat, add salt, cover the pot and simmer until it is cool. Fresh and tender, not tight, and can absorb part of the salty taste

5. After washing the dried wolfberry with water, soak it in a small amount of warm water

6. Blanch peas and let cool naturally

7. Half a carrot, cut into pea-sized cubes

8. Two cool rabbit legs

9. After removing the bones, cut the meat into one-centimeter cubes

10. All the materials are ready

11. Assorted rabbit meat sprinkled with salt, black pepper, Kewpie corn salad dressing

12. You can eat it after mixing well

Tips:
Kewpie's corn salad dressing is sour and sweet, so the amount of salt can be increased appropriately; do not waste the soup for cooking rabbit legs, you can cook noodles or soup, it is also very delicious; peas are peeled beans in summer, slightly blanched After the water, put it in cold water, put it in the refrigerator, and take it as you eat. The taste and taste are not much changed compared with fresh beans.

Comments

Sign in to comment

Similar recipes

Roasted Rabbit Leg

Rabbit Legs, Barbecue Material

Spicy Rabbit Leg

Rabbit Legs, Green Onion Ginger, Crystal Sugar