[trial Report of Chobe Series Products] Assorted Salad of Rabbit Meat
1.
Wash the rabbit legs. I used four rabbit legs. This salad only uses two. The other two are cooked together and used for other purposes.
2.
Spices for cooking meat are ready
3.
Put the rabbit legs in a pot of cold water, put the spices together
4.
After the high heat is boiled, skim the froth, turn to a low heat, cover and simmer for about 30 minutes. Use chopsticks to easily penetrate the thick meat. Turn off the heat, add salt, cover the pot and simmer until it is cool. Fresh and tender, not tight, and can absorb part of the salty taste
5.
After washing the dried wolfberry with water, soak it in a small amount of warm water
6.
Blanch peas and let cool naturally
7.
Half a carrot, cut into pea-sized cubes
8.
Two cool rabbit legs
9.
After removing the bones, cut the meat into one-centimeter cubes
10.
All the materials are ready
11.
Assorted rabbit meat sprinkled with salt, black pepper, Kewpie corn salad dressing
12.
You can eat it after mixing well
Tips:
Kewpie's corn salad dressing is sour and sweet, so the amount of salt can be increased appropriately; do not waste the soup for cooking rabbit legs, you can cook noodles or soup, it is also very delicious; peas are peeled beans in summer, slightly blanched After the water, put it in cold water, put it in the refrigerator, and take it as you eat. The taste and taste are not much changed compared with fresh beans.