1. Shop for a fresh jade sole
2. Tear off the dark side of the skin
3. Remove the gills to remove the fish scales on the other side, wash it, and let it air dry
4. Cut the jade sole
5. Mince ginger and garlic and let stand for a while
6. One round white radish, cut off the roots, slices, and steam it on the rice cooker
7. Set a pot to light, pour a spoonful of vegetable oil, add minced ginger and garlic and stir fragrant
8. Add the jade sole and fry it, flip it gently
9. Add a little cooking wine to remove the fishy
10. Add the slightly steamed radish and stir fry together
11. Add a teaspoon of salt to taste and a little light soy sauce for coloring
12. Add a little water, cover and cook for a while
13. Add garlic leaves and cook for a while to turn off the heat
14. Out of the pot and plate
15. Bring it to the table
