by Lady in the Mask
Difficulty
Easy
Time
30m
Serving
2
1. Put the Ge Xian rice into boiling water and boil for 2 minutes to dry and set aside.
2. Bring rock sugar and white sugar to a boil with 1000g of water
3. Add Gexian Rice and Osmanthus Sauce
4. After boiling, pour into a bowl, drink together or share.
