Ge Xian Mi Saponin Mi Chou Er Syrup
1.
Get to know-Ge Xian Mi. Ge Xian Mi-50 grams
2.
If you don’t know how much is 5 grams, please see how I weighed 1 gram. Haha, it seems very rare. But if it is soaked and added with saponified rice-, a lot of ugly ears will come out
3.
We only take 5 grams of Goxian rice. Soak in water in advance, soak the dried Gexian rice in mineral water for about 24-48 hours, and change the water in the middle until all the soaks are inflated and the shape is a round bead.
4.
Soaking for about 12 hours
5.
After soaking good Ge Xian rice, it is very much
6.
Ge Xian rice cleaning
7.
Ge Xian Mi Fei Shui (Boiled water), this can reduce some fishy smell, also can make Ge Xian Mi swell, easier to wash clean.
8.
First understand -25 grams of saponified rice
9.
Put 25 grams of saponaria rice with more water, about 24-48 hours, soak for about 1 hour and then clean a few times until it is clean, and then use a bottle to add water to soak, so that the soaked water can also be used (Jianyi puts the refrigerator to keep fresh, prevent the smell,)
10.
The 25 grams of saponified rice after soaking is very crystal and beautiful. Seeing that the saliva also flowed.
11.
The saponified rice and Gexian rice are soaked in advance, and then we will soak the ugly ears (because the ugly ears only need to soak for 30 minutes. Soaking in advance is not recommended.
12.
Look at the whole ugly ear (about 23 grams) soak for 30 minutes.
13.
The soaked ugly ears shred the meat. (If you change it, you can make it softer)
14.
Don't forget the remaining ugly ears. Because it will be sour when cooked.
15.
I started to pour the saponaria rice and Ge Xianwei into the casserole filled with water.
16.
See if the pot I used is really too small. I didn't expect to make so many soaks, and I will buy a big casserole next time.
17.
The torn ugly ears were also put in, and the pot should be full. . . . .
18.
Bring to a boil on high heat (be careful not to roll out), and then simmer for 2.5 hours on low heat. (It was very waxy after 1 hour of cooking, but it took 2.5 hours to make it more waxy.) Just put rock sugar in and cook for the last 15 minutes.
19.
Wait and wait. . . Time has finally passed 2 hours, and a pot of Ge Xian rice is ready.
20.
Look at the Gexian rice after boiling, the saponified rice is very full, not at all like the dry in the fresh soak, plus the ugly ears are very sticky.
21.
Girls who want to whiten and whiten can add pure milk, which not only tastes better, but also removes the green flavor of Ge Xian rice. Even my children love to drink it. (You can also choose sweet milk without adding sugar, or just use pure milk if you don't like sweet ones)
22.
Adding milk also attracts your eyes and arouses your appetite.
Tips:
Concluding remarks:
The detailed method of Ge Xian Mi Saponaria Mi Chou Er Dessert
A variety of ways to increase the hair of Ge Xian Mi:
1. Soak in water, soak the dried Gexian rice with mineral water for about 48 hours. Change the water in the middle, until all the soaks are expanded and the shape is a round bead.
2. Soak and evaporate, first soak the dried Gexian rice in mineral water for 2 hours until it is soft, and then steam it in a bead shape until it swells out of the fire.
3. Boil in a pot, soak softly, add mineral water and cook on low heat until it is full.
Reminder: The temperature is low in winter. It is recommended to soak in cold water and increase the hair with warm water. The water temperature is about 40 degrees. Excessive temperature may affect the effect of hair rise. You can also put it in a thermos for constant temperature rise. If used urgently, use a bubble to evaporate.
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1. Soak the dried Gexian rice in mineral water for about 24 hours. Change the water in the middle until all the soaks are full and the shape is round. There may be sand in the wild. Remember to rinse with water.
2. Soak the saponaria rice for 20 minutes to clean, and then change the water to soak for about 8 hours. Pour the water.
3. Soak the ugly ears for about 20 minutes, tear off the head and leave only the ears.
4. You can add a diced Sydney pear to make it more refreshing.
5. Then all the ingredients are poured into a pot and boil on high heat, and then boil on low heat for about 1 hour. You can cook until the ugly ears are waxy, and then add rock sugar to boil and melt.
Note: Add about 2.5 liters of water to the casserole, about 10 bowls. It will be very waxy when it comes out of the pot,
If there is not enough water halfway, remember to add some boiling water. Ge Xianshui has some green kelp flavor, and it tastes better with milk.
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Add milk to taste more delicious
