Rock Sugar Sydney

by Luzia

5.0 (1)
Favorite
2

Difficulty

Easy

Time

15m

Serving

2

Rock sugar stewed Sydney is a homemade dessert, the main ingredient is Sydney, and the main cooking technique is stew. Pear nourishes the lungs and clears heat, promotes body fluids and quenches thirst. It is used with rock sugar to moisturize the lungs and relieve coughs. It can treat children with dry coughs, dry coughs without sputum, dry lips and dry throat. Sydney pears can nourish yin and lungs, nourish stomach, promote fluid, expectorant and relieve cough, and have a better maintenance effect on the throat; moreover, pears contain more carbohydrates and multiple vitamins, which are easily absorbed by the body. "

Ingredients

Rock Sugar Sydney

1. Wash the pears and cut open as shown

2. Use a spoon to scoop out a bowl shape

3. Make water in the pot, put the steamer, and put the pears firmly. Put in the washed lily

4. Add 4 to 5 pieces of rock sugar.

5. Put in 2 goji berries

6. Put the lid on and turn on the fire.

7. Steam for 35 minutes

8. Be sure to drink it while it is hot for good results!

Comments

Similar recipes

Crown Pear 🍌 Drink

Crown Pear, Banana, Soda Water

Red Dragon Fruit Mixed Juice

Red Pitaya, Fuji Apple, Crown Pear

Honey Lotus Root Pear Juice

Crown Pear, Lotus Root, Honey

# Summer Drink# Lemon Honey Pear Juice

Crown Pear, Honey, Lemon Juice

#trust of Beauty#kiwi Pear Juice

Crown Pear, Kiwi, Yakult

Full Juice

Longan, Crown Pear, Kiwi