Rock Sugar Sydney

Rock Sugar Sydney

by Luzia

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Rock sugar stewed Sydney is a homemade dessert, the main ingredient is Sydney, and the main cooking technique is stew. Pear nourishes the lungs and clears heat, promotes body fluids and quenches thirst. It is used with rock sugar to moisturize the lungs and relieve coughs. It can treat children with dry coughs, dry coughs without sputum, dry lips and dry throat. Sydney pears can nourish yin and lungs, nourish stomach, promote fluid, expectorant and relieve cough, and have a better maintenance effect on the throat; moreover, pears contain more carbohydrates and multiple vitamins, which are easily absorbed by the body. "

Ingredients

Rock Sugar Sydney

1. Wash the pears and cut open as shown

Rock Sugar Sydney recipe

2. Use a spoon to scoop out a bowl shape

Rock Sugar Sydney recipe

3. Make water in the pot, put the steamer, and put the pears firmly. Put in the washed lily

Rock Sugar Sydney recipe

4. Add 4 to 5 pieces of rock sugar.

Rock Sugar Sydney recipe

5. Put in 2 goji berries

Rock Sugar Sydney recipe

6. Put the lid on and turn on the fire.

Rock Sugar Sydney recipe

7. Steam for 35 minutes

Rock Sugar Sydney recipe

8. Be sure to drink it while it is hot for good results!

Rock Sugar Sydney recipe

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