Rock Sugar Sydney
1.
Wash the pears and cut open as shown
2.
Use a spoon to scoop out a bowl shape
3.
Make water in the pot, put the steamer, and put the pears firmly. Put in the washed lily
4.
Add 4 to 5 pieces of rock sugar.
5.
Put in 2 goji berries
6.
Put the lid on and turn on the fire.
7.
Steam for 35 minutes
8.
Be sure to drink it while it is hot for good results!