Rock Sugar Sydney
1.
Crown pears, peeled and hearted, cut quickly. Put it in a bowl, which is bigger than the rice bowl.
2.
(My tableware is relatively small, I use pressure cooker) Put water on the pressure cooker and put on the steaming rack
3.
Put five or six rock sugar in the pear and steam it on medium heat for half an hour. Remember, do not add water to the pear.
4.
After half an hour, the finished product is finished. Drink it when it is hot. Don't add water if it is too sweet (personally think that will affect the effect).
Tips:
It feels too sweet, so I donβt need to finish eating the pears, but I have to finish drinking a little soup. This rock candy Sydney is suitable for everyone, including pregnant women and children. I am a pregnant mother, I drink this twice a day when I get angry, cough, and constipate. Drink it until the cough and constipation get better, the effect is very good.