Rock Sugar Sydney Sea Buckthorn Juice
by Spring Swallow
Favorite
Difficulty
Normal
Time
30m
Serving
3
Sweet and sour is me
1. Remove the sea buckthorn and wash, slice the Sydney pear, prepare an appropriate amount of rock sugar (add according to personal taste)
2. Put water in the pot to boil, then add all the ingredients, boil on high heat and cook for 15 minutes on low heat. Do not add too much water, or the Sydney pear will not taste good.
Tips:The first time I have no experience, the sea buckthorn is not good enough. Don’t take too long, or cook the Sydney for a while and then put the sea buckthorn.
