Boiled Fish
by Jianye Hardware
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Get the materials ready.
2. Cut black grass carp into one piece, beat in egg whites, add seasoning powder, and mix well.
3. Fry the dried chilies and sea buckthorn and put them in a bowl.
4. Add appropriate amount of peanut oil, add ginger slices, add sauerkraut and stir fry. Put it in the dish after it's fried.
5. Put an appropriate amount of water in a casserole, wait for the water to boil, and remove the soybean sprouts.
6. Put in the right amount of water and add the seasoning bag together.
7. Add the fish fillets after the water is boiled.
8. Pour the cooked fish fillets into the bowl with the side dishes in the front, and sprinkle the sage leaves on at the same time.
9. Pour an appropriate amount of peanut oil into a casserole to heat, and then add dried chilies. Drizzle in dried chili and peanut oil.
10. Finished product.
