Rolled Egg Dumplings for My Son——【leek and Shrimp Dumplings】

Name: Rolled Egg Dumplings for My Son——【leek and Shrimp Dumplings】
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Pork Front Axle Meat; Some Dumpling flour; Some Chives; Some Live shrimp; 1 egg; Some water; Some Doubanjiang; Some Peanut oil; a little ginger; Some shallot; a little Oyster sauce; a little sesame oil; a little Thirteen incense

by Jinwa Food

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Today my son started school and started a tense high school life. During a holiday, apart from going to self-study classes during the day, he spent the rest of the time playing games until late at night. This is all right, I can’t play anymore. I have to ask you all to go to school. In studying, people answered very positively. Will I think about your games when I come to school? The answer is: How can I have time to think about it? . . . Haha, anyway, school has started and I am living on campus. These dumplings are meant to be eaten, oh, don't you know why they are called dumplings? Haha, we have this habit here, that is, if someone in the family wants to set off, they will eat dumplings to see off, and they will eat noodles when they leave. Why haven’t you studied it before? Hey, just look for a chance to have a good meal, right? The live prawns bought in the morning market are called South American prawns. Whatever the prawns, as long as they are live and fresh, they must be delicious! His dad is not at home, only my wife and I, but these delicious dumplings are just as enjoyable as they are. The shrimp and chives are not so fresh."

Rolled Egg Dumplings for My Son——【leek and Shrimp Dumplings】

1. Sauce minced meat: Wash the fresh front axle meat and dry it in water, then cut into small cubes

Rolled Egg Dumplings for My Son——【leek and Shrimp Dumplings】 recipe

2. Add the right amount of bean paste, scallion ginger, thirteen incense, fuel consumption, and peanut oil, stir well and put it in the refrigerator for more than 1 hour. I came back to pack the sauce in the morning at night.

3. Clean the leeks before packing, wash and control water

4. Cut into small pieces and put in the sauced pork filling.

5. Wash the shrimp, remove the head and peel and cut into sections

6. Put the cut shrimp into the already-stirred meat, then add the right amount of peanut oil and salt

7. Add an egg to an appropriate amount of dumpling flour and stir well, then slowly add water, knead and stir to form a smooth dough and let it rise for a while

8. Take an appropriate amount of dough and knead it into long strips and cut into small pieces

9. Dip the cut agent into dry flour and squash

10. Roll out the dumpling skin, making it thicker in the middle and thinner on the edges

11. Stir the dumpling stuffing evenly

12. Start making dumplings, take an appropriate amount of stuffing and put it in the center of the dumpling wrapper

13. Wrap it up, haha I made dumplings like this, not as good-looking as my husband’s bag

14. Arrange the dumplings on the grate

15. Cooking dumplings: After boiling the dumplings, pay attention to using a slotted spoon to turn the water up and then down, otherwise it will be easy to stick. Two leek dumplings will be cooked.

Tips:
1. It is best to sauce the minced meat in advance so that it tastes good, but I don’t add salt to the sauce

2. Don't add salt in advance, it will not produce water easily, I just add salt after adjusting the filling, and start to pack after mixing it, but the soup will not come out.

3. When the dumplings are cooked, they are boiled with a lid. I usually cover the pot and cook it for 2-3 times. Tap cold water in the middle. No matter how you cook it, you just need to see the dumpling belly bulging. When it floats up, it will be familiar. By the way, since I was a child, my mom has to taste the dumplings. My dad is not afraid of being hot, and my mom will not know how to be familiar with it. This old couple cooperates. It's called tacit agreement.

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Rolled Egg Dumplings for My Son——【leek and Shrimp Dumplings】

Ingredients

Rolled Egg Dumplings for My Son——【leek and Shrimp Dumplings】

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