Roman Cauliflower

Roman Cauliflower

by Halloween

4.8 (1)
Favorite
9

Difficulty

Easy

Time

15m

Serving

3

Roman cauliflower, commonly known as Green Pagoda, is an edible cauliflower that was discovered in Italy in the 16th century.
Brassica oleracea, Brassica oleracea, is a one-two-year-old plant.

Ingredients

Roman Cauliflower

1. Break off half of the cauliflower and wash it with clean water. Treat the root crust like broccoli

2. Sit in a pot of boiling water. Add the washed cauliflower. Turn off the fire. Simmer for 5 minutes

3. Raise the pan. Add minced garlic and stir fry until slightly yellowed

Roman Cauliflower recipe

4. Add the blanched cauliflower and stir fry. Sprinkle in salt

5. Stir in starch water. Get up

Roman Cauliflower recipe
Roman Cauliflower recipe

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