Name: A Flaming Chef's Bento
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Rice; 50g quail eggs; 100g Pagoda dishes; 60g corn; 50g Crab Mushroom; 40g Little orange; 1 Cheese slices; Some Sweet and sour radish; Some lettuce; Some Seaweed; Some oil; Some salt

A Flaming Chef's Bento

by Angel falling to earth

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Every child has a dream of a chef. Chenchen often looks at me when I make things and says: Mom, how to do this, teach me how to do it, I will learn to learn when I grow up, and sometimes I will do it with Chenchen. Things, I make her play with her with the ingredients next to her, eat while playing, and help me cut soft ingredients such as tofu. What I love the most is to beat eggs, play with dough, invent and create by myself, I often lament Chenchen I have much more creativity than me, and at a young age, I pay attention to details, which can be reflected in her paintings. I often forget something when I make things. At this time, Chenchen will remind my mother when I see it. You didn’t put anything, children’s eyes are very sharp, because Chenchen usually likes to draw, so I can see what the little animals are missing. Chenchen can tell at a glance. Although Chenchen can’t actually operate many things, she I am still familiar with the process. Chenchen often plays cake-making and cooking games on the Internet. After a few years, I can retire and wait for Chenchen to cook it for me. Just think about it and look forward to it.
I saw this picture of a little bear on the Internet, so I made a bento. In a dense forest, there lived a little bear who wanted to be a chef, determined to make the best and most beautiful food in the world, and then opened a little bear restaurant. , The ingredients babies have a big transformation after its magical cooking. Is it very appetizing to see it? "

A Flaming Chef's Bento

1. Prepare the ingredients.

2. The corn is cooked and set aside.

3. The quail eggs are cooked and set aside.

4. Heat the oil in the wok and stir-fry the pagoda dishes.

5. Add a little warm water and salt, and let the soup dry out.

6. Continue to put oil in the wok, add the crab mushrooms and stir fry when the oil is hot.

7. Add a little warm water and salt to collect the juice and bring it out of the pot.

8. Take out a little rice, add a little soy sauce to the rest and mix well.

9. The plastic wrap wraps the rice ball out of the bear’s head, body, and arms.

10. Use the white rice ball to make the bear's hat.

11. Put all parts together in a bento box.

12. In my heart, the radish cut out the bear's ears and red face.

13. The cheese slice cut out the bear's mouth.

14. The remaining cheese slices cut out the bear's hat.

15. Nori cuts out the facial features.

16. It looks like the picture.

17. Fit the five senses.

18. My heart is beautiful radish rolled into flowers.

19. Put lettuce on the bento box, and put all the vegetables, quail eggs, fruits, and corn in the bento box.

20. I'm gonna start now.

Tips:
Tips:
Add a little more water to the rice. Don’t steam it too hard. It’s not easy to pinch the rice ball. The rice ball should be pinched as tightly as possible so that it will not fall apart. Finally, after connecting it, you can cover it with plastic wrap to shape it. The bento is not suitable for soup. Vegetables are easy to breed bacteria. Take-out lunches need to wait for all the ingredients to cool before they can be covered.