Rooster Announces Dawn Dinner Plate Painting
1.
Separate the egg and the egg white and yolk into two bowls and mix well. Prepare about 15 grams of water, add an appropriate amount of starch to make water starch, and pour them into two egg bowls. Add a little more to the egg white and a little less to the yolk. Add some salt and stir well
2.
Put two egg mixture bowls into a pot with a proper amount of water, place a plate on the top of the bowl and then cover the pot, then cook on medium heat for about 15 minutes, let the egg whites and egg yolks solidify and turn off the heat, which is a little harder for later slices Tender not easy to slice and put on the plate
3.
Boil the green beans and seafood mushrooms in boiling water.
4.
Remove and add appropriate amount of salt and a little white vinegar to marinate for a while.
5.
Cut the potatoes into thick slices and boil them in a pot. Take them out and mash them into fine mashed potatoes. Add a little salt and other favorite seasonings to the mashed potatoes.
6.
Roast duck is sliced on the thicker part of the thigh. Note that the slicing knife must be sharp to cut thin slices. I cut a bit thick here. If you don’t mind, you don’t need to pay attention to the skill of the knife.
7.
Cut the cucumber and cucumber flesh into tail feather shapes, and then cut each feather neatly with an oblique knife.
8.
Cut the carrot into thin strips, then cut into the shape of a tail, and then cut it wickedly
9.
Press the egg whites and egg yolks around the sides of the bowl in a circle toward the center of the plate so that the eggs can be easily removed from the tray. After taking it out, cut into thin slices of uniform thickness, and the thin slices into leaf shape
10.
Knead the mashed potatoes to roughly remember the shape of your body, and then put the cut cucumbers and carrots on the tail to make the tail
11.
Then use the cut egg whites, egg yolks, carrots, and roast duck slices neatly on top of the mashed potatoes to make beautiful feathers on the chicken body.
12.
Cut the darker roast duck into a cockscomb shape, use a pen tube to press out the round protein flakes to make the eyes, and the chocolate pen points out the black eyeballs in the eyes
13.
Cut cucumbers into shapes to make chicken feet, then arrange the cucumber skins, egg white protein, seafood mushrooms, carrot slices to create a rockery, grass background, etc., a beautiful dinner plate painting is made
Tips:
1. Put an appropriate amount of starch into water starch, pour them into two egg bowls respectively, add a little more to the egg white and less to the yolk, then add an appropriate amount of salt and mix well, not too much water, too much to simmer. The egg will be very tender and cannot be sliced, and the extra yolk and egg white will have a hard feeling
2. You can add your favorite seasonings to the mashed potatoes. Don’t underestimate the role of the mashed potatoes in the plate. When the body is placed, these ingredients are easy to move. At this time, you can press the mashed potatoes to fix it. The effect of pressing a little potato mashed ingredients will be docile to you
3. The knife for cutting vegetables should be very sharp. You can use a utility knife to cut cucumber slices, carrot slices, egg white slices, egg yolk slices, and meat slices. The blade of the utility knife is relatively thin, and the effect of pulling it out with a knife is very good and easy to operate.
4. Pay attention to the layering of the spelling and the order of the spelling.
5. Pay attention to the mighty and majestic style of the chicken. Don’t put up a chicken. If you think the shape of the chicken is not good, you can draw the shape of the chicken on the plate with a chocolate pen in advance, so that it is easy to operate. I just assemble it directly, adjusting the shape while oscillating
6. Choose roast duck legs that are big and thick
7. Don’t put the egg white and egg yolk in the bowl too big or use a saucer to stew the egg. A normal bowl will do, and the egg can be cut into large slices.
