1. Shred radish, soak dried mushrooms, slice bacon and bacon, diced ham, diced onion, minced leeks, and cut roasted duck leg into pieces
2. Heat oil in a small electric pot, stir-fry bacon and bacon to get oil, add onion and fry until fragrant, add shredded radish, mushrooms and ham, stir fry a few times, pour in water and bring to a boil
3. Add a small amount of water to the glutinous rice flour to form a dough. After the salty soup is boiled, add the roasted duck pieces, and the glutinous rice dough is rolled into small balls and cooked
4. Bring to a boil again, adjust the salt, sprinkle chopped leeks, mustard, peanuts and cook.
