Duck Leg Stewed Tofu

Duck Leg Stewed Tofu

by A Apple Kitchen

4.8 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

I ate roast duck at my natal family last weekend, and half of the duck was left. My mother asked me to take it home. When I got home, I invited it into the freezer. In the past few days, the weather became cold and I wanted to eat something spicy and hot, so I turned it over, sliced a duck leg, stewed it with tofu, and added spicy peanuts. It was quite enjoyable. "

Ingredients

Duck Leg Stewed Tofu

1. Cut the tofu into cubes about 2 cm, and cut the roast duck leg into large pieces.

Duck Leg Stewed Tofu recipe

2. Put a little oil in the pot, add Pixian bean paste and stir fry until fragrant.

Duck Leg Stewed Tofu recipe

3. Add appropriate amount of water and broth essence.

Duck Leg Stewed Tofu recipe

4. Add tofu.

Duck Leg Stewed Tofu recipe

5. Add the duck legs and stew.

Duck Leg Stewed Tofu recipe

6. After the high heat is simmered, turn to medium heat. When the tofu is honeycomb, add water starch and coriander to turn off the heat.

Duck Leg Stewed Tofu recipe

7. Sprinkle with Huang Feihong peanut granules and mix well.

Duck Leg Stewed Tofu recipe

Tips:

If there is stock soup, it is better. If there is no stock, you can put water, stock essence or chicken essence.

Comments

Sign in to comment

Similar recipes

Spicy Tofu recipe

Spicy Tofu

Tofu, Lean Minced Meat, Salt
Lamb Soup Stewed Tofu recipe

Lamb Soup Stewed Tofu

Chinese Cabbage, Lamb Soup, Tofu
Seafood Soup recipe

Seafood Soup

Tofu, Squash, Soy Sprouts
Hot and Sour Soup recipe

Hot and Sour Soup

Cucumber, Shiitake Mushrooms, Ham
Miso Soup recipe

Miso Soup

Onion, Potato, Chinese Cabbage
Kimchi Soup recipe

Kimchi Soup

Tofu, Shiitake Mushrooms, Pickle
Korean Miso Soup recipe

Korean Miso Soup

Special Sauce For Miso Soup, Squash, Hot Pepper
Hot and Sour Soup recipe

Hot and Sour Soup

Fungus, Tofu, Egg