Name: Rose Bread
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 130g Original dough high-gluten flour; 20g Sugar; 5g milk powder; 20g Egg liquid; 58g Plain Water; 1.5g yeast; 15g butter; 1g salt; 60g Pink Dough Fire Dragon Juice; 130g High-gluten flour

Rose Bread

1. Rose bread

2. Good looks

3. Put all the ingredients of the pink dough into a bowl and mix into a dough,

4. Adding butter can pull out a flexible film.

5. Put all the ingredients of the original dough together and stir into a dough, add butter and knead until it can pull out a tough film.

6. Put the dough in a warm place to ferment to double its size, press and exhaust!

7. Roll the two kinds of dough into long strips and cut them into suitable size

8. Roll the two-color dough into a round piece, stack the colors together,

9. Press it with chopsticks in the middle.

10. Roll up from the bottom up and cut in the middle.

11. Turned into a beautiful rose

12. Put the rose dough in the Yangchen Jiulian Muffin baking dish for the second fermentation

13. Preheat the oven at 180°, and bake on the top and bottom for 25 minutes.

14. After baking, you can apply some butter or cooked oil to brighten the color of the surface.

Tips:
The water content of flour should be adjusted appropriately, and the temperature and time of the oven should be adjusted according to the situation of your own oven.

Rose Bread

Ingredients

Rose Bread

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