Rose Bread

Rose Bread

by Dream Yun_

4.8 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

3

The beautiful and flavorful rose bread has a fluffy and soft texture. After making it, I can't put it down, I really can't bear to eat it! The beautiful rose bread is eye-catching and delicious. How can you refuse it, who loves beauty?

Rose Bread

1. Rose bread

Rose Bread recipe

2. Good looks

Rose Bread recipe

3. Put all the ingredients of the pink dough into a bowl and mix into a dough,

Rose Bread recipe

4. Adding butter can pull out a flexible film.

Rose Bread recipe

5. Put all the ingredients of the original dough together and stir into a dough, add butter and knead until it can pull out a tough film.

Rose Bread recipe

6. Put the dough in a warm place to ferment to double its size, press and exhaust!

Rose Bread recipe

7. Roll the two kinds of dough into long strips and cut them into suitable size

Rose Bread recipe

8. Roll the two-color dough into a round piece, stack the colors together,

Rose Bread recipe

9. Press it with chopsticks in the middle.

Rose Bread recipe

10. Roll up from the bottom up and cut in the middle.

Rose Bread recipe

11. Turned into a beautiful rose

Rose Bread recipe

12. Put the rose dough in the Yangchen Jiulian Muffin baking dish for the second fermentation

Rose Bread recipe

13. Preheat the oven at 180°, and bake on the top and bottom for 25 minutes.

Rose Bread recipe

14. After baking, you can apply some butter or cooked oil to brighten the color of the surface.

Rose Bread recipe

Tips:

The water content of flour should be adjusted appropriately, and the temperature and time of the oven should be adjusted according to the situation of your own oven.

Comments

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