Two-tone Chrysanthemum Bread

Name: Two-tone Chrysanthemum Bread
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 130g Original dough high-gluten flour; 20g Sugar; 58g Plain Water; 5g milk powder; 1g salt; 20g Egg liquid; 1.5g yeast; 20g butter; 130g Pink dough high-gluten flour; 1 piece Yangchen Chinese Red Baking Pan; 60g Fire Dragon Juice; Some Red bean paste; 1 Changdi electronic scale

by Dream Yun_

5.0 (1)

Favorite

10

Difficulty

Normal

Time

1h

Serving

3

Double color, double taste, with sweet bean paste filling, the shape is also very cute, very popular with children.

Two-tone Chrysanthemum Bread

1. Delicious and beautiful two-color chrysanthemum bread

2. Beautiful bread like a flower

3. The two-color dough is reconciled separately. The kneaded dough can be pulled out of the film, and it is twice as large as it is fermented in a warm place. The exhaust is relaxed. The original dough is rolled into a strip, and the pink dough is rolled into a rectangle to wrap the original noodles and rolled up.

4. Rub it for a long time and cut it into a suitable size agent.

5. Roll out into wafers of uniform thickness

6. Put in the right amount of red bean paste

7. Wrap it like a bun, with the mouth facing down. Relax for ten minutes

8. Roll out the dough covered with red bean paste

9. Cut into 12 pieces without cutting in the middle.

10. Rotate each petal 90 degrees in each direction

11. Put it in the preheated oven and heat it up and down at 180 degrees for 20 minutes.

Tips:
The amount of water absorption of the flour is different, it needs to be reserved for increase or decrease, and the oven should be adjusted according to your own oven temperament.

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