1. Buy a pigeon with more meat, don’t be too old, clean it up
2. Main condiments-rose wine, dark soy sauce, seafood soy sauce
3. Heat a pot of water, and let the pigeon fly into the water
4. Take out the pigeons and soak them in water
5. Take a pot, add appropriate amount of water, seasonings, and ginger slices, and boil
6. Drop pigeon
7. Boil the pigeons on a low fire for 35 minutes, turn off the heat, and soak the pigeons in the original sauce for about 2 hours
8. Take out the soaked pigeons and apply honey on the skin
9. Cut the pigeons into a plate, and pour the original juice on it.
