Rose Dew Dove

by Fire plated red leaves

5.0 (1)

Favorite

3

Difficulty

Easy

Time

2h

Serving

2

I made Rose Dew Soy Sauce Chicken once last year. I didn’t think my son liked the taste very much. He kept asking me when I would make it again. I didn’t make it again this time. It’s just to toss with pigeons."

Ingredients

Some Fat Pigeon
Some Sliced Ginger
Some Honey
30ml Rose Wine
Some Soy Sauce

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Some Seafood Soy Sauce
Some Crystal Sugar

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Some Salt

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Rose Dew Dove

1. Buy a pigeon with more meat, don’t be too old, clean it up

2. Main condiments-rose wine, dark soy sauce, seafood soy sauce

3. Heat a pot of water, and let the pigeon fly into the water

4. Take out the pigeons and soak them in water

5. Take a pot, add appropriate amount of water, seasonings, and ginger slices, and boil

6. Drop pigeon

7. Boil the pigeons on a low fire for 35 minutes, turn off the heat, and soak the pigeons in the original sauce for about 2 hours

8. Take out the soaked pigeons and apply honey on the skin

9. Cut the pigeons into a plate, and pour the original juice on it.

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