Rose Flower Cake

Rose Flower Cake

by Dragon Baby Chen Nuo

4.6 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

My girlfriend sent a jar of rose flower sauce, and made this crispy rose flower cake. It was crispy layer by layer, and the pieces fell off. This is probably what Chinese pastry desserts look like. There is only a little bit of flour at home. Replace some of them with low powder. The time is relatively tight during the process. Some steps use the neutral operation of the machine to knead the dough. If it is manual kneading, you can flexibly adjust the sequence of steps according to your actual situation."

Rose Flower Cake

1. Stir glutinous rice flour in a non-stick pan on low heat until it turns slightly yellow

Rose Flower Cake recipe

2. Take a clean basin, add rose flower paste and glutinous rice flour

Rose Flower Cake recipe

3. Mix the materials evenly with a spatula, and put them in the refrigerator for half an hour

Rose Flower Cake recipe

4. Take a small bowl and soak the salted cherry blossoms in water

Rose Flower Cake recipe

5. Put all the oily crust ingredients into the bread machine, and knead the dough for 20 minutes

Rose Flower Cake recipe

6. In addition, take a large bowl, add low flour and lard

Rose Flower Cake recipe

7. Put on disposable gloves and mix the pastry ingredients evenly (you can also use a spatula to slowly mix evenly)

Rose Flower Cake recipe

8. Take out the rosette sauce and divide it into 16 small balls

Rose Flower Cake recipe

9. Finish kneading the dough with oily skin, and pull a glove mask smoothly

Rose Flower Cake recipe

10. Round the dough and let it sit for 30 minutes

Rose Flower Cake recipe

11. Divide the oil skin into 16 small doughs

Rose Flower Cake recipe

12. Divide the pastry into 16 small balls evenly

Rose Flower Cake recipe

13. Take one oil crust, press flat, and put a shortbread

Rose Flower Cake recipe

14. Wrap the shortbread like a bun

Rose Flower Cake recipe

15. All the dough is wrapped in shortbread, closed with the mouth down, covered with plastic wrap and let stand for 15 minutes

Rose Flower Cake recipe

16. Take a dough and roll it into a beef tongue shape

Rose Flower Cake recipe

17. Roll up the dough from top to bottom

Rose Flower Cake recipe

18. After all the dough is rolled up, cover with plastic wrap and continue to relax for 15 minutes

Rose Flower Cake recipe

19. Take a dough and roll it into a long slender tongue-like strip

Rose Flower Cake recipe

20. The dough rolls up again from bottom to top

Rose Flower Cake recipe

21. Roll all the dough, cover with plastic wrap and relax for 15 minutes for the third time

Rose Flower Cake recipe

22. Take a dough and roll it out from the middle to roll it out into a round dough

Rose Flower Cake recipe

23. Put a rose filling on the dough

Rose Flower Cake recipe

24. Wrap the dough and close it down

Rose Flower Cake recipe

25. Wrap all the dough with fillings in turn, press slightly to flatten, and put a salted cherry blossom on the dough

Rose Flower Cake recipe

26. Put it on the bottom of the preheated oven, heat up to 110 degrees, lower the heat to 175 degrees and bake for 30 minutes (for ovens that cannot be individually turned down, remember to cover with tin foil)

Rose Flower Cake recipe

27. After baking the rose flower cake, take it out and let it cool, sealed and preserved

Rose Flower Cake recipe

Tips:

1. Lard is a fat refined from pig fat
2. It takes about 3 hours to do it, please operate reasonably according to your own time
3. This flower cake is not colored, if the oven can not be turned down alone, remember to cover the tin foil
4. The temperature and time of the oven can be flexibly adjusted according to the commonly used ovens

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