Rose Fragrant Bagel Bread

Name: Rose Fragrant Bagel Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Dough material; 250g High-gluten flour; 3g yeast; 8g White sugar; 3g salt; 165g water; 8g butter; 35g Muscat raisins; Some Sugar water ingredients

by Soybean family

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

I saw bagel bread on the Internet a long time ago, and I saw my friends make it, because my family didn’t really like to eat it, so I didn’t study how to make it. I happened to have the opportunity to learn bagel bread for free a few days ago. I took the opportunity to practice and learn how to make.
The main ingredients of bagel bread are flour, sugar, yeast, salt, butter, etc. You can also add other dried fruits to make bread with different flavors according to your personal taste. This kind of bread is more powerful than usual bread. At the same time, it also has a touch of flavor, and the relative calories will be lower. It is a good choice for people who love bread but are afraid of gaining weight. After the bread is made, it can be eaten directly, or it can be cut open with fillings for sandwiches.
Reference serving size: 6"

Ingredients

Rose Fragrant Bagel Bread

1. Put water, white sugar, salt, high-gluten flour and yeast in the bread machine and knead smoothly, add butter softened at room temperature and knead until the surface of the dough is smooth and has good ductility, add muscat raisins and knead evenly

2. Divide the dough into 6 equal parts, roll round, cover with plastic wrap and relax for 15 minutes

3. Take one of the dough and roll it into an oval shape

4. Roll tightly from one side to the other into a stick shape, pinch tightly at the cuff

5. Use the palm of your hand to evenly roll the rolled dough into a thin noodle stick about 25cm long, and use a rolling pin to roll it into a large fan at about 2cm from the edge of one end.

6. Place the other end flat in a fan shape and pinch it into a ring with your hands, with the seam facing down

7. Make the remaining dough according to the above steps, and then put it in the oven at 35 degrees to ferment for about 30 minutes

8. Add 1000ml water and 60g white sugar to the pot

9. After boiling, put the fermented bagels face down into the boiled sugar water, cook for about 20 seconds, turn over immediately and cook for about 20 seconds

10. Remove the cooked bagels with a strainer, dry the water with a steaming cloth, and put them in the middle layer of a preheated oven at 190 degrees to bake for 20 minutes.

Tips:
1. Adjust the amount of water in the dough flexibly according to the water absorption of flour
2. When using the oven to ferment, put a bowl of hot water under the baking pan
3. It is not advisable to cook the bagels for too long. Wipe off the water with gauze immediately after they are out of the pan.
4. Adjust the baking time and temperature according to your own oven

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