Rose Sesame Cake

Name: Rose Sesame Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 58g Cooked flour; 25g Powdered sugar; 22g Black sesame powder; 20g Rose sauce; 10g Peanut oil

by Food·Color

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The recipe is adapted from the sesame cake made before. I wanted to make a rose cake to get rid of the cooked flour, but the cooked flour was too little, so I used black sesame flour to make up the number. The smell of sesame seems to overwhelm the fragrance of roses.

Ingredients

Rose Sesame Cake

1. Ingredients: 58 grams of cooked flour, 22 grams of homemade black sesame powder, 25 grams of powdered sugar, 20 grams of rose sauce, 10 grams of peanut oil

2. Pour the sesame powder, icing sugar, and cooked powder into a bowl and rub evenly until there are no particles. Pour in peanut oil and grab it again

3. Add the rose paste and knead until it can form a ball

4. Take 20 grams, fill it into the moon cake mold, and press into shape

Tips:
Try to rub the black sesame powder as much as possible, and rub it with other powders into a loose state without particles. The final cake powder should be able to grasp and knead into a ball, not loose.
The unit weight of the finished product can be adjusted according to the own mold