Rose Yogurt

Rose Yogurt

1. Prepare materials

2. Pour the rose cream into a bowl, add an appropriate amount of milk, and mix well

3. Put the bacterial powder into the container, add a small amount of milk, and stir until it dissolves

4. Pour the milk with rose cream into the container

5. Pour in the remaining milk

6. Stir well

7. Put it in the container of the sauerkraut machine

8. Close the lid of the sauerkraut machine container

9. Close the lid of the sauerkraut machine, start the yogurt function, the time is displayed as 8 hours

10. When the time is up, open the lid of the sauerkraut machine and take out the box containing the yogurt

11. The milk is completely coagulated

12. Serve a small bowl and sprinkle with rosettes to garnish

Tips:

Although the rose cream is added, the yogurt made is not very sweet. If you like sweetness, you can increase the amount of rose cream, or you can add rose cream or rose paste to the finished product for flavoring.