Rose Yogurt

Name: Rose Yogurt
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 40g Rose cream; 1L milk; 1 package Lactic acid bacteria powder

by Food·Color

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

The slightly rose-flavored yogurt is just because of the addition of rose cream. Rose cream is actually thick rose syrup. Ever since the first yogurt maker broke down, I have been accustomed to using room temperature in hot weather and using an oven or electric stew to assist fermentation in winter. This time I used a sauerkraut machine, just because it has a yogurt function. However, for making yogurt, this machine is a bit too big. How many liters can the machine equipped container hold? Or ten liters of milk? Of course, I am not so stupid to just make such a big tank of yogurt, or just put milk into this big tank. Continue to use the usual small round box of the broken yogurt maker. "

Ingredients

Rose Yogurt

1. Prepare materials

2. Pour the rose cream into a bowl, add an appropriate amount of milk, and mix well

3. Put the bacterial powder into the container, add a small amount of milk, and stir until it dissolves

4. Pour the milk with rose cream into the container

5. Pour in the remaining milk

6. Stir well

7. Put it in the container of the sauerkraut machine

8. Close the lid of the sauerkraut machine container

9. Close the lid of the sauerkraut machine, start the yogurt function, the time is displayed as 8 hours

10. When the time is up, open the lid of the sauerkraut machine and take out the box containing the yogurt

11. The milk is completely coagulated

12. Serve a small bowl and sprinkle with rosettes to garnish

Tips:
Although the rose cream is added, the yogurt made is not very sweet. If you like sweetness, you can increase the amount of rose cream, or you can add rose cream or rose paste to the finished product for flavoring.

Rose Yogurt

Ingredients

Rose Yogurt

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