1. Soak the glutinous rice overnight, drain the water, add rose flower paste and stir evenly
2. Add another 20 grams of sulfur-free rose petals, stir evenly, add two spoons of sugar, and weigh it next time
3. After mixing well, you can pack it, isn’t it beautiful?
4. Pack one, make a film
5. After being steamed, the sweet rose rice dumplings, the baby is 3 years old, ate two of them, but I forgot to take photos of the steamed rice dumplings, and steamed for 4 hours
Tips:The first package is steamed and steamed for 4 hours. The second package is directly pressed in a pressure cooker. After pressing it once without opening the lid, press it again after a while, and it will be cooked thoroughly after pressing twice Rose rice dumplings to eat.
