Mung Bean Dorayaki

Mung Bean Dorayaki

1. 3 eggs were beaten with sugar. I originally took three eggs, but I didn’t expect to make a double yellow. That’s it.

2. Add water and stir well

3. Sift in low flour and baking powder

4. Add rose cream

5. Stir evenly into a paste, if there is little water, add some, as long as it is a paste

6. Without adding oil to the pan, use a spoon to scoop a spoonful of batter into the pan and it will automatically form a circle. small fire

7. See a lot of bubbles coming out of the pie. On the reverse side, fry it slightly and just cook it.

8. Finished product, full of fragrance, fragrance in the room

9. Take a round cake

10. Put on red bean paste, see my previous article for the recipe of red bean paste, the same is true for red bean paste

11. It’s not good this time, but it tastes really good

Tips:

When making pancakes, control the heat, don’t batter it. If there is sugar in the batter, it will be easy to batter. If the fire is low, the batter will be turned over. It is really fragrant and delicious. Try it if you like it.