Roumo Vegetable Stem

by Qianqian_DOkzbcaviraI

5.0 (1)
Favorite
2

Difficulty

Normal

Time

20m

Serving

2

Roumo Vegetable Stem

1. Prepare the ingredients

2. All the ingredients are cut into froth

3. Add starch and oil to the minced meat and mix well, set aside

4. Start cooking oil

5. Add the minced meat and stir fry quickly to change color

6. Stir-fried Pork

7. Add ginger froth and garlic froth and stir fry for a fragrance

8. Stir fry evenly

9. Add the vegetable stems and stir fry evenly

10. Add soy sauce, stir fry evenly, add chicken essence to taste

11. Out of the pot and plate

12. A super dish, noodles and steamed buns are also pretty good

Comments

Similar recipes

Stir-fried Pickled Stalks

Pickled Mustard Stems, Pork, Garlic