Roumo Vegetable Stem
by Qianqian_DOkzbcaviraI
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare the ingredients
2. All the ingredients are cut into froth
3. Add starch and oil to the minced meat and mix well, set aside
4. Start cooking oil
5. Add the minced meat and stir fry quickly to change color
6. Stir-fried Pork
7. Add ginger froth and garlic froth and stir fry for a fragrance
8. Stir fry evenly
9. Add the vegetable stems and stir fry evenly
10. Add soy sauce, stir fry evenly, add chicken essence to taste
11. Out of the pot and plate
12. A super dish, noodles and steamed buns are also pretty good
