1. Prepare the ingredients
2. All the ingredients are cut into minced pieces, and the minced meat is mixed with starch and oil
3. Start cooking oil
4. When the oil is 70% hot, stir-fry the minced pork and change its color
5. Add garlic and minced ginger and stir fry for a fragrance
6. Add the marinated mustard stalks and stir fry evenly
7. Season with chicken essence and oyster sauce, stir fry evenly
8. From the pot to the plate
9. Okay, sour and appetizing, it's pretty good π
Tips:The pickled mustard stalks have salt, so you donβt need to add salt when frying this dish
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