Rum Grape Sauce
by The second girl is a foodie
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Put the raisins in a glass container and wash them.
2. Pour in rum, preferably without raisins.
3. After soaking for more than 5 hours, the raisins have risen.
4. Take the raisins into the food processor, and pour the soaked rum together.
5. Start the food processor and beat the raisins and wine into a slurry.
6. Pour the mixed liquid into the basin, boil the medium heat and turn to a low heat. After the sauce has small bubbles, use a spoon to scrape the sauce on the wall of the basin back into the basin and stir to prevent it from sticking.
7. Turn off the heat when the sauce thickens and bubbles continue to pop up. Put the sauce in a clean, oil-free and water-free container, and keep it tightly sealed.
