1. Mix rye flour and high-gluten flour, add salt and granulated sugar and mix well.
2. Heat the water to about 37 degrees, add the baking powder and incubate.
3. Pour the fermentation broth and egg broth.
4. Stir in the cook machine for 20 minutes.
5. The dough has clumped, check the hardness and humidity of the dough.
6. Add butter.
7. The cook machine continues to stir for 20 minutes.
8. The dough has come out of the film.
9. Take it out and round it up.
10. Put it in the mold and cover with plastic wrap.
11. Put a bowl of hot water at the bottom of the oven in the fermentation gear. The fermentation time is 60 minutes. Change the hot water in the middle.
12. After the fermentation is completed, take it out, poke with your finger and do not rebound, it proves that the fermentation is successful.
13. Take out the exhaust.
14. Divide into three doses, cover with plastic wrap and let stand for 20 minutes.
15. Then divide the three doses into nine doses, each dose is about 60 grams.
16. Put it into the golden plate for two fermentations, and put hot water at the bottom for 60 minutes.
17. After fermentation is complete, take out and brush the egg liquid and put in peanut slices.
18. The oven is preheated to 180 degrees, and the baking time is 20 minutes.
19. Colored satisfaction stamped tin foil.
20. Take out to cool after roasting.
21. The delicious breakfast staple is complete. This healthy bread should be promoted.
Tips:The fermentation of the bread is the key, and the shape of the bread that is fermented in place will look good.
