Kiwi Cookies
1.
Butter, sugar, appropriate amount of water, egg liquid, flour, live into dough and wake up for half an hour!
2.
Prepare green dough and black dough (the practical cocoa dough is the best, I have no cocoa powder, so I have to use black dough)
3.
Knead the yellow dough into a strip about two centimeters in diameter, then put it in the frozen layer and freeze for ten minutes!
4.
Roll the matcha dough into a thick rectangular dough sheet!
5.
Take out the yellow noodle column and wrap it with matcha noodles, as shown in the picture! Then put it in the frozen layer and freeze for ten minutes!
6.
Roll the black dough into a sheet, not too thin, as shown in the picture!
7.
Then take out the noodles and wrap the outermost layer, then put it in the freezer for forty minutes!
8.
Take it out of the refrigerator, cut it into slices, and place them on a baking sheet lined with greased paper!
9.
Put the sesame seeds on the oven and preheat the middle layer at 180° for twenty minutes!
10.
Appreciate the finished product!
11.
Appreciate the finished product!
12.
Appreciate the finished product!