Rye Nori Bagels
by Pointy Lab
Favorite
Difficulty
Easy
Time
30m
Serving
3
Bagel is a very healthy bread. It has less sugar and oil. Although it looks like a doughnut, its calories are only 1/5 of that of a doughnut. It is firm and chewy, and is very suitable for friends who yearn for a healthy, low-fat diet.
Moreover, bagels do not need to be toasted. They are fermented for a long time and are very simple to make. Office workers who don't have much time can bake them the night before and make a bagel sandwich the next morning. It is a super choice.
Why is the bagel made into this shape? Because the Polish emperor’s riding skills are very good, Austrian bakers made bagels like a stirrup, and the Austrian word for stirrup is Beugel, which means perfection. After that, bagels became popular in Eastern Europe. The Jews in Eastern Europe were called Buger. In the third century, although bagels had different names in different places, the raw materials and methods remained the same.
The biggest feature of bagels is that the formed dough is slightly cooked in boiling water before baking. After this step, the bagel develops a special toughness and flavor. There are many ways to eat bagels. They can be steamed, re-baked, or microwaved. Cut horizontally into two circles, spread your favorite jam or cream, seasoning sauce, and mix with other fresh fruits and vegetables. Of course, you can also add slices of smoked ham or chicken for a more exotic flavor.
Moreover, bagels do not need to be toasted. They are fermented for a long time and are very simple to make. Office workers who don't have much time can bake them the night before and make a bagel sandwich the next morning. It is a super choice.
Why is the bagel made into this shape? Because the Polish emperor’s riding skills are very good, Austrian bakers made bagels like a stirrup, and the Austrian word for stirrup is Beugel, which means perfection. After that, bagels became popular in Eastern Europe. The Jews in Eastern Europe were called Buger. In the third century, although bagels had different names in different places, the raw materials and methods remained the same.
The biggest feature of bagels is that the formed dough is slightly cooked in boiling water before baking. After this step, the bagel develops a special toughness and flavor. There are many ways to eat bagels. They can be steamed, re-baked, or microwaved. Cut horizontally into two circles, spread your favorite jam or cream, seasoning sauce, and mix with other fresh fruits and vegetables. Of course, you can also add slices of smoked ham or chicken for a more exotic flavor.
