Sacred Spinach Mixed with Enoki Mushrooms

Sacred Spinach Mixed with Enoki Mushrooms

by Scarlett WH

5.0 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

When I was at home, my mother used to mix spinach with enoki mushrooms, and gave it a nice name "Jadeite White Jade", which is very nostalgic. But today I want to be innovative and add a little seafood holy child in. Shengzi meat is high in protein and low in fat, and tastes delicious. It contains a variety of trace elements. Often eating razor clams has the effect of invigorating the brain. Therefore, with its addition, this very ordinary cold dish has not only improved its taste, but also has more nutrition. It is really strong and powerful, so that you can get more in the light and delicious cold dish. Nutritional supplement. "

Ingredients

Sacred Spinach Mixed with Enoki Mushrooms

1. Prepare raw materials;

Sacred Spinach Mixed with Enoki Mushrooms recipe

2. Boil enoki mushrooms in water, add some salt, blanch them and remove them after cooking;

Sacred Spinach Mixed with Enoki Mushrooms recipe

3. Put the spinach in boiling water and blanch it to change color and remove it;

Sacred Spinach Mixed with Enoki Mushrooms recipe

4. Put another pot of cold water into the holy son to boil, and the holy son will take it out immediately after opening the mouth;

Sacred Spinach Mixed with Enoki Mushrooms recipe

5. Put the blanched enoki mushroom, spinach and holy seeds in a bowl, add minced garlic;

Sacred Spinach Mixed with Enoki Mushrooms recipe

6. Add the right amount of salt;

Sacred Spinach Mixed with Enoki Mushrooms recipe

7. Pour in the right amount of steamed fish soy sauce and a little olive oil, mix well and put it on the plate, sprinkle red pepper rings on the surface.

Sacred Spinach Mixed with Enoki Mushrooms recipe

8. Serve it.

Sacred Spinach Mixed with Enoki Mushrooms recipe

Tips:

1. Spinach contains oxalic acid, it should be fried before cooking; 2. The son must be cleaned before eating, and the sand should be spit out; the son should be boiled in a pot under cold water, and the son can be removed and shelled after opening the mouth; Fish soy sauce replaces soy sauce and tastes fresher.

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