Spicy Seafood

Name: Spicy Seafood
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: a little Fungus; 1/2 a catty Son; a little Pink belt; 1 yuan Old tofu; 1 yuan kelp; 1/2 a catty Live shrimp; 1 potato; A pack Fat cow; 1 sheet Tofu skin; A box Merlin Luncheon Meat; 5-8 Fish Ball; 1 yuan Soy bean; 1/2 a catty Flower clam; 5 Dried spicy horns; Ceramic spoon four scoops Soy sauce; Some Green onion ginger garlic; A handful Sesame pepper; 3 pepper; Ceramic spoon four scoops Luhua soy sauce; 1/2 pack Pixian Douban; 1-third of the big bag Red nine nine; a little Cooking Wine; a little Thirteen incense; a little South Germany

by Guo Lei_JXzFsM

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Spicy seafood temptation"

Spicy Seafood

1. Scallion, ginger, garlic, dried chili, Chinese pepper, sesame pepper and saute until fragrant

2. Add in Pixian Douban, red jiujiu, light soy sauce, light soy sauce, stir fry

3. Put in the seafood that has been blanched in advance (open the back and remove the live shrimp, remove the shrimp gun)

4. Mix with water and add fungi, bean sprouts and other dishes that are not easy to cook

5. Add well-cooked vegetables and add appropriate salt! You can taste the soup, but less, the seasoning is salty

6. Add monosodium glutamate and chicken bouillon, sprinkle with parsley and parsley! Out of the pot

Tips:
Meat, seafood, and vegetables can all be replaced with your favorite! The soy sauce must be shallow, Luhua, the taste is very fresh, it is also OK if you don’t have it.