Sago Tortilla Paste

Sago Tortilla Paste

1. Corn flakes + small sago + rock sugar. Actually, I don't have an electronic scale. The weight of all the ingredients is only approximate. It depends on the situation. Use as much as you eat. But this bowl of mushy is better to be thinner.

2. Rinse the corn flakes with water. After all, they are sold naked outside.

3. The corn flakes are cooked first. Add enough water. Add a small piece of rock sugar

4. Use an induction cooker to boil water first.

5. After boiling, add small sago and cook for about 7 minutes (I watched the time)

6. Boil until translucent, with a small white heart in the middle, and then rinse under cold water to make it more Q.

7. Then add water and cook until translucent

8. Watch when the corn flakes are boiling, they will come out. Cook until the color in the picture is almost the same. Corn flakes are easy to cook. You can adjust the cooking time according to your preference.

9. Stir the cornstarch with water. Pour into boiling corn flakes. Just stir gently.

10. Boil the sago until transparent, and just rinse.

11. Pour into the corn flakes paste and stir.

12. It can be eaten cold or hot.