Shrimp Balls with Pepper and Corn
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Cut the last section of all the prawns separately and set aside
2. Remove the shells of the shrimp and remove the shrimp thread
3. Chopped into prawn paste
4. Shred the cabbage
5. Mix it with the prawn paste and chop it again
6. Add a little salt, salt and pepper powder, rice wine, and mix well
7. Use a small spoon to dig a spoonful of shrimp paste, try to dig a bit rounder
8. Roll into the corn flakes so that the corn flakes are covered with shrimp balls
9. Take another tail and insert it into the shrimp ball
10. Add appropriate amount of oil to a small pot and heat to 70% hot
11. Put the shrimp balls in a small pot and fry until they float
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