Candied Oatmeal Polenta
by Shiina Kirito and Dan
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Ingredients preparation: rice, oatmeal, corn flakes, candied dates.
2. Wash rice, oatmeal, and corn flakes. Put the rice in the pot, add appropriate amount of water, and bring to a boil.
3. Then put in the candied dates.
4. After boiling, change to low heat and simmer for 15 minutes, then add oatmeal and corn flakes.
5. Stir it with a spoon, continue to boil and turn to low heat to simmer.
6. When the rice is thick, it will be out of the pot.
