Salad with Vegetable Stem
by tgcyy
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. raw material.
2. Wash the leaves after removing the leaves.
3. Cut into sections.
4. Boiled water.
5. After blanching, remove, add a little salt, and mix well with MSG.
6. Put some crushed dried chilies.
7. Fry the fragrant peppercorns in the wok.
8. Pour the pepper oil into the vegetable.
9. Just mix well.
