Salina
by 尛mobao¶-.. gourmet kitchen
Favorite
Difficulty
Easy
Time
5m
Serving
3
Let's have an appetizer!
1. Buy salt algae at the supermarket, wash it, soak for 20 minutes and set aside
2. Soak salt algae, mince garlic, set aside
3. Pour the garlic and all the seasonings on the salt algae and mix well
Tips:There is no need to add salt. Dunaliella salina is also salty and the seasoning is also salty! Try it!
