1. Chop garlic cubes, set aside the peppercorns, cut coriander into sections
2. Throw half of the chicken into the pot, the water just covers the chicken body, add some cooking wine and ginger slices to get rid of the fishy (the ones with green onions can also be knotted and left)
3. Boil the chicken in boiling water (turn to low heat) for about 15-20 minutes. Lift the chicken and throw it into cold drinkable water so that the chicken will be more tender. (Save a little bit of chicken broth soup)
4. Prepare the minced chili and serve on a plate for later use
5. The oil is warm enough to smoke
6. When the oil temperature rises, add the minced garlic and peppercorns
7. Strain the fried oil and pour it into a bowl of minced chili
8. Add chicken broth, light soy sauce, sugar, white sesame seeds, salt, and sesame oil to make a juice.
9. Pour the adjusted juice into the cut chicken nuggets, sprinkle with coriander, not too delicious
