Salt and Pepper Hare

Name: Salt and Pepper Hare
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Hare; 1 Cucumber; Some Green onion ginger garlic; Some Red and green peppers; Some lard; Some Cooking Wine; Some Dried chili; Some pepper; Some star anise; Some Cinnamon; Some Bay leaf; Some Salt and pepper

by Scarlett WH

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

First cut the rabbit meat into pieces and blanch it to remove most of the blood foam and impurities; then put it in a pot, add anise and seasonings, and cook it; finally, saute the minced garlic and green and red peppers, and add Stir-fry the cooked rabbit meat with salt and pepper, so that the fragrant "salt and pepper rabbit" is complete. "

Salt and Pepper Hare

1. Cut the hare into pieces, cook under cold water, add appropriate ginger slices, green onion slices and cooking wine to cook together, boil the bleeding foam, and then wash it with hot water;

2. Put the blanched hare into the pot, add appropriate amount of ginger slices, green onion, cooking wine, pepper, dried chili, star anise, cinnamon, and bay leaves;