Braised Hare

Name: Braised Hare
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Hare; 2 pieces carrot; Some Sliced ginger; Some garlic; Some Scallions; Some Red chili; Some star anise; Some Cinnamon; Some Bay leaf; Some pepper; Some White wine; Some Hot pot bottom material; Some oil; Some salt

by Scarlett WH

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Since the high temperature in summer, home cooking has been mainly light and quick stir-fry. However, according to Chinese medicine health preservation, due to the increase of nutrient consumption of the human body due to the hot weather, it is necessary to supplement enough protein in summer health preservation. Fish, meat, eggs, milk, and beans can all provide us with enough protein, and white meat is ranked first in meat. Rabbit meat, fish and chicken are all included, so low-fat rabbit meat is Can play a very good role in summer diet and health care.

Today I used carrots to match rabbit meat to make a delicious dish-"braised hare". Due to the heavy smell of rabbit meat, in addition to traditional aniseed ingredients, I also added a key to the cooking process. The seasoning seasoning ---- high-grade liquor, it is my magic weapon to remove odors.

As for the little secret recipe, some newbies in the kitchen or children’s shoes who don’t often go into the kitchen asked me, "I really want to make braised dishes, but I don’t always have a lot of aniseed ingredients at home. Some "hot pot bottom ingredients", because the hot pot bottom ingredients are added with many kinds of ingredients during the boiling process, so we can replace the aniseed ingredients in the treatment of dishes with heavier peculiar smell. "

Braised Hare

1. Put rabbit meat in a pot under cold water, add appropriate amount of ginger slices, green onions and cooking wine to remove blood foam and impurities;

2. Heat a pan, add appropriate amount of lard, star anise, cinnamon, pepper, dried chili, bay leaves, sliced ginger and green onion, stir fry together;