Salt and Pepper Octopus

Salt and Pepper Octopus

by Chef Song Song

4.7 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

It tastes good and simple, even a kitchen novice can handle it perfectly! "

Ingredients

Salt and Pepper Octopus

1. Add three teaspoons of cooking wine, a pinch of salt, half a teaspoon of pepper, and sliced ginger to the octopus, mix well and marinate for about 15 minutes

Salt and Pepper Octopus recipe

2. The marinated hairtails are sequentially coated with a thin layer of cornstarch

Salt and Pepper Octopus recipe

3. Spicy ginger, garlic, millet chopped, green onion, chopped green onion and set aside

Salt and Pepper Octopus recipe

4. Pour an appropriate amount of base oil in a non-stick pan and cook until 70% of the heat. Fry the octopus

Salt and Pepper Octopus recipe

5. Fry on one side until golden brown, turn over and continue to fry until golden and cooked through, remove and set aside

Salt and Pepper Octopus recipe

6. Leave a little bit of oil in the pot, add ginger, garlic, and millet until fragrant

Salt and Pepper Octopus recipe

7. Pour in the fried octopus sprinkle with chopped green onion

Salt and Pepper Octopus recipe

8. Sprinkle evenly with salt and pepper

Salt and Pepper Octopus recipe

9. Finished product

Salt and Pepper Octopus recipe

10. Finished product

Salt and Pepper Octopus recipe

Tips:

The whole process of frying is medium heat, and the octopus is shaped before turning it over!

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