1. Add three teaspoons of cooking wine, a pinch of salt, half a teaspoon of pepper, and sliced ginger to the octopus, mix well and marinate for about 15 minutes
2. The marinated hairtails are sequentially coated with a thin layer of cornstarch
3. Spicy ginger, garlic, millet chopped, green onion, chopped green onion and set aside
4. Pour an appropriate amount of base oil in a non-stick pan and cook until 70% of the heat. Fry the octopus
5. Fry on one side until golden brown, turn over and continue to fry until golden and cooked through, remove and set aside
6. Leave a little bit of oil in the pot, add ginger, garlic, and millet until fragrant
7. Pour in the fried octopus sprinkle with chopped green onion
8. Sprinkle evenly with salt and pepper
9. Finished product
10. Finished product
Tips:The whole process of frying is medium heat, and the octopus is shaped before turning it over!
