1. Wash the fish pieces, marinate them in oil for ten minutes, then place them on kitchen paper
2. Wash the pot, pour the oil, and heat it up (the oil is smoky)
3. Heat the fish in the oil and fry the fish until it is golden on both sides. Do not move the fish that you put down, let alone turn it, the more you turn it, the easier it will break, the fried fish is easy to turn over, use chopsticks Just pick it up and you can turn it over
4. Fried fish nuggets, platter, you can see golden fish nuggets
5. Cut the ginger, onion, garlic and small red pepper!
6. Take out the fried fish pieces, wash the pan, add a small amount of oil, add ginger, shallot and garlic, and stir fry a little!
7. Then add soy sauce/vinegar/sugar one by one. When the seasoning is bubbling, add the fish pieces and stir fry for a few seconds, then pour in an appropriate amount of water, cover and simmer for a few minutes
8. Before starting the pot, sprinkle a little salt and chopped green onion on it and serve
Tips:When frying fish, use medium heat and less turning
Don't turn it frequently. It is easy to turn when it is fried in the oil pan. When you find that it is sticky, it means it has not been fried. It is not afraid of getting muddy.
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