Sweet and Sour Hairtail

Sweet and Sour Hairtail

by So happy

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Ever since I was young, I like to eat octopus~~The crispy appearance, tender and tender fish meat, mainly the shark fin is easy to remove."

Ingredients

Sweet and Sour Hairtail

1. Wash the fish pieces, marinate them in oil for ten minutes, then place them on kitchen paper

Sweet and Sour Hairtail recipe

2. Wash the pot, pour the oil, and heat it up (the oil is smoky)

Sweet and Sour Hairtail recipe

3. Heat the fish in the oil and fry the fish until it is golden on both sides. Do not move the fish that you put down, let alone turn it, the more you turn it, the easier it will break, the fried fish is easy to turn over, use chopsticks Just pick it up and you can turn it over

Sweet and Sour Hairtail recipe

4. Fried fish nuggets, platter, you can see golden fish nuggets

Sweet and Sour Hairtail recipe

5. Cut the ginger, onion, garlic and small red pepper!

Sweet and Sour Hairtail recipe

6. Take out the fried fish pieces, wash the pan, add a small amount of oil, add ginger, shallot and garlic, and stir fry a little!

Sweet and Sour Hairtail recipe

7. Then add soy sauce/vinegar/sugar one by one. When the seasoning is bubbling, add the fish pieces and stir fry for a few seconds, then pour in an appropriate amount of water, cover and simmer for a few minutes

Sweet and Sour Hairtail recipe

8. Before starting the pot, sprinkle a little salt and chopped green onion on it and serve

Sweet and Sour Hairtail recipe

Tips:

When frying fish, use medium heat and less turning



Don't turn it frequently. It is easy to turn when it is fried in the oil pan. When you find that it is sticky, it means it has not been fried. It is not afraid of getting muddy.

Comments

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