Salt and Pepper Potatoes
by Xiaolan Private Kitchen
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Wash the small potatoes, peel them, put them in a steamer, sprinkle with some salt, and steam until they are 8 minutes cooked.
2. Pour out the steamed potatoes.
3. Put the potatoes in a small clean towel while they are hot.
4. Wrap a small towel around the small potatoes and gently flatten them with a knife.
5. Pressed small potatoes.
6. Put it in the dish to cool down.
7. Chop the garlic and chop the shallots into chopped green onions.
8. Heat the pan and let off the oil, pour in the minced garlic and stir fry until it tastes good.
9. Then pour the squashed small potatoes into a medium-low heat and fry.
10. Fry until golden brown on both sides.
11. Sprinkle with sugar, salt, cumin powder and salt and pepper powder and shake well, and finally sprinkle with chopped green onion.
12. Lift the pot and serve it on the plate.
