Salt Baked Chicken Drumsticks

by Move a stool to watch the show 08

4.6 (1)

Favorite

3

Difficulty

Normal

Time

2h

Serving

4

The first time I made salt-baked chicken legs, I used sea salt provided by Meijiejie.
Originally I wanted to make a big drumstick, but it happened to be out of the refrigerator. Try using chicken drumstick root

Ingredients

400g Chicken Drumstick Root
15 Sea Salt
10g Marinated Meat
5g Soy Sauce

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4g Cooking Wine

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Salt Baked Chicken Drumsticks

1. Clean the roots of the drumsticks

2. Roll a few times with a toothpick

3. Add cooking wine

4. Add soy sauce

5. Add fuel consumption

6. After adding the marinade

7. Add sea salt

8. Grab well and marinate for 3 hours

9. Marinated

10. Take it out and put it on tin foil

11. Add in all the sea salt, ground and crushed

12. Wrapped in tin foil

13. On the oven

14. Bake at 200 degrees for 25 minutes

Tips:
The baked product is quite delicious

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