Salt Baked Chicken Drumsticks
                            
                                1.
                                Clean the roots of the drumsticks
                                    
                            
                            
                                2.
                                Roll a few times with a toothpick
                                    
                            
                            
                                3.
                                Add cooking wine
                                    
                            
                            
                                4.
                                Add soy sauce
                                    
                            
                            
                                5.
                                Add fuel consumption
                                    
                            
                            
                                6.
                                After adding the marinade
                                    
                            
                            
                                7.
                                Add sea salt
                                    
                            
                            
                                8.
                                Grab well and marinate for 3 hours
                                    
                            
                            
                                9.
                                Marinated
                                    
                            
                            
                                10.
                                Take it out and put it on tin foil
                                    
                            
                            
                                11.
                                Add in all the sea salt, ground and crushed
                                    
                            
                            
                                12.
                                Wrapped in tin foil
                                    
                            
                            
                                13.
                                On the oven
                                    
                            
                            
                                14.
                                Bake at 200 degrees for 25 minutes
                                    
                            
                            
                                Tips: 
                                The baked product is quite delicious