Shacha Chicken Drumstick Root

by Move a stool to watch the show 08

4.7 (1)
Favorite
5

Difficulty

Easy

Time

1h 30m

Serving

3

The chicken drumsticks made for children are added with some shacha sauce this time, and the other methods are the same as the braised chicken drumsticks.

Shacha Chicken Drumstick Root

1. Chicken Drumstick Root

2. Add water to the pot and add the cooking wine

3. After the water is boiled, add the chicken legs and cook for a while

4. Put the cleaned chicken drumsticks in the pot

5. Fry on both sides

6. Add soy sauce

7. Stir-fried until it's colored

8. Then add the shacha sauce

9. Stir well

10. After adding the water covering the chicken thighs

11. Add salt and stew

12. Simmer until the juice is collected

Tips:

After all the village ingredients are added, stew until the chicken legs are juicy

Comments

Similar recipes

Roasted Chicken Drumsticks with Mixed Vegetables

Chicken Drumstick Root, Potato, Carrot

Salt Baked Chicken Drumsticks

Chicken Drumstick Root, Sea Salt, Marinated Meat

Homemade Chicken Rack

Boiled Chicken Rack, Chicken Drumstick Root, Shallot