1. Chicken Drumstick Root
2. Add water to the pot and add the cooking wine
3. After the water is boiled, add the chicken legs and cook for a while
4. Put the cleaned chicken drumsticks in the pot
5. Fry on both sides
6. Add soy sauce
7. Stir-fried until it's colored
8. Then add the shacha sauce
9. Stir well
10. After adding the water covering the chicken thighs
11. Add salt and stew
12. Simmer until the juice is collected
Tips:After all the village ingredients are added, stew until the chicken legs are juicy
