Salt Baked Shrimp - Seafood Udon Noodle Soup

by Flyer

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

awesome. Bring seafood back every time I come back from Zhuhai! By the way, shrimps are easy to die...So every time they are baked with salt, it is easy to preserve. "

Ingredients

Salt Baked Shrimp - Seafood Udon Noodle Soup

1. Salt-baked shrimp, shiitake mushrooms, udon noodles, fish balls, watercress.

2. Cut the mushrooms and fish balls, peel the shrimps, and wash the watercress.

3. Bring the water to a boil, add the noodles to a boil, and transfer the noodles to the soup bowl after cooking.

4. Re-boil water, add some oil, and add fish balls and shrimp to make the soup.

5. Cook until the fish balls are up, add the mushrooms.

6. Add some soy sauce, salt, and let the vegetables cook.

7. Pour the soup into the noodles and it's OK.

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