Salt Baked Shrimp - Seafood Udon Noodle Soup

Salt Baked Shrimp - Seafood Udon Noodle Soup

by Flyer

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

awesome. Bring seafood back every time I come back from Zhuhai! By the way, shrimps are easy to die...So every time they are baked with salt, it is easy to preserve. "

Ingredients

Salt Baked Shrimp - Seafood Udon Noodle Soup

1. Salt-baked shrimp, shiitake mushrooms, udon noodles, fish balls, watercress.

Salt Baked Shrimp - Seafood Udon Noodle Soup recipe

2. Cut the mushrooms and fish balls, peel the shrimps, and wash the watercress.

Salt Baked Shrimp - Seafood Udon Noodle Soup recipe

3. Bring the water to a boil, add the noodles to a boil, and transfer the noodles to the soup bowl after cooking.

Salt Baked Shrimp - Seafood Udon Noodle Soup recipe

4. Re-boil water, add some oil, and add fish balls and shrimp to make the soup.

Salt Baked Shrimp - Seafood Udon Noodle Soup recipe

5. Cook until the fish balls are up, add the mushrooms.

Salt Baked Shrimp - Seafood Udon Noodle Soup recipe

6. Add some soy sauce, salt, and let the vegetables cook.

Salt Baked Shrimp - Seafood Udon Noodle Soup recipe

7. Pour the soup into the noodles and it's OK.

Salt Baked Shrimp - Seafood Udon Noodle Soup recipe

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