Salt Bureau Chicken Feet
1.
After the chicken paws are cleaned up, use the salt water chicken powder to grab evenly, and marinate for more than an hour
2.
Spread oil on the bottom of the rice cooker and spread ginger slices on the bottom
3.
Put the chicken claws on without adding water
4.
Press the cooking button and power on it
5.
It's very delicious, just a few nibbles and a glass of milk for dinner in the evening.