Salt Bureau Chicken Feet

by strongmind

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

I think it’s unsightly for girls to gnaw chicken claws, but I can’t help it, I just like it. After pickling chicken feet, braising and frying, I also learned a very simple rice cooker salt method. I tried it today and it was very good. "

Salt Bureau Chicken Feet

1. After the chicken paws are cleaned up, use the salt water chicken powder to grab evenly, and marinate for more than an hour

2. Spread oil on the bottom of the rice cooker and spread ginger slices on the bottom

3. Put the chicken claws on without adding water

4. Press the cooking button and power on it

5. It's very delicious, just a few nibbles and a glass of milk for dinner in the evening.

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