Salted Duck Leg Assorted Mushroom Soup
by Juanjuan Kitchen
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Sliced salted duck legs!
2. Tea tree mushrooms and green onions!
3. I don’t know the name of this mushroom and shallot!
4. I heard that this is Shimeji!
5. Put the salted duck legs in the pot and add some water, balsamic vinegar and ginger slices to boil!
6. It becomes milk soup after 20 minutes of cooking! (Note: the froth should be skimmed during the cooking process)
7. Add the chopped green onions!
8. Add three kinds of fungi and cook together! ~
9. You can taste the saltiness while cooking, (I didn't add salt, because the salted duck legs are salty, you can add some salt for the heavy taste), then add chicken essence and spring onions to prepare the pot!
10. It's out of the pot, delicious soup, do you want to have a sip? ~
